There’s nothing quite like a Gabriel’s Cheese Steak Hoagie. Established in 1959 – Gabriel’s remains one of the most popular restaurants in town. Pro Tip: Lots of folks like to get their hoagies to go, because the buns get steamy when they are wrapped in parchment paper for the ride home.
Their menu may be small, but their food gives you the biggest and best bang for your buck! Gabriel's specializes in one of a kind cheesesteak hoagies, using ribeye steak, american and provolone cheeses, mushrooms and onions, and red crushed cherry peppers.