Join in on this virtual event with Lindsay-Jean Hard, of Zingerman’s Bakehouse, as she discusses her book, Cooking with Scraps: Turn Your Peels, Cores, Rinds and Stems into Delicious Meals. She’ll be demonstrating the Bakehouse’s banana bread recipe, which, thanks to Lindsay-Jean, now uses the whole banana, peel and all. Feel free to bake along with her or just enjoy the demonstration!
Please visit the website for the Zoom link and for an ingredient list to bake along. Please note a food processor or blender is used to prepare the recipe.